Confetti flavor Cake filled and covered with Vanilla buttercream, topped with dark chocolate dripping, buttercream swirls and rainbow sprinkles.
Ingredients:
*Vegan: wheat flour, raw sugar, vegetable butter, coconut Oil, vanilla extract and sprinkles.
*Vegan + GF: Almond flour, raw sugar, vegetable butter, coconut Oil, vanilla extract and sprinkles.
Terms and conditions:
Cake artist can make any modification that consider necessary on the decoration.
Made in a facility that processes wheat and nuts.
Keep your cake refrigerated or under 73'. Remember to take your cake out of the fridge 3H before serving.
Food coloring might affect the flavor of the cake. Specially deep or metallic decorations.
Do not eat any type of natural flower used on the cakes. They are used only for decoration.
All Gluten Free cakes are made with almond flour, therefore, the dough will have a dark brown color.
Portions estimated per cake will depend on the size of the slices when cutting the cake.
By placing the order you are accepting all terms and conditions.